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The Beginners Book of Breadmaking Diana Dasey

The Beginners Book of Breadmaking

Diana Dasey

Published November 1st 2000
ISBN : 9780864177674
Paperback
139 pages
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 About the Book 

Age-old recipes from Russia, Italy and Greece, combined with new ideas help to make breadmaking fun in this informative cookbook. With recipes like True Blue Diniki Di Fair Dinkum Aussie or Pesto and Pine Nut, the aromas of freshly baked breadMoreAge-old recipes from Russia, Italy and Greece, combined with new ideas help to make breadmaking fun in this informative cookbook. With recipes like True Blue Diniki Di Fair Dinkum Aussie or Pesto and Pine Nut, the aromas of freshly baked bread will flood your kitchen.